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Friday, November 6, 2009

Paruppu payasam

Ingredients:

Moong dal - 1/2 cup
Jaggery - 1 cup
Rice - 1 tsp
Cashews - 5
Kissmiss - 5
Cardamom - 2
Ghee - 2 tsp

Direction :

  • Fry moong dal for 5 minutes.
  • Wash and pressure cook the dal and the rice.
  • In a pan take jaggery,add litte bit water and heat it.
  • Strain the jaggery using a mesh or cheese cloth.
  • Heat the pan with ghee,add cashews,kissmiss and cardamom.
  • Now add the jaggery juice and the cooked dal.
  • Allow to boil for 10 or 15 minutes.
  • Again add ghee if you want.

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