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Friday, February 5, 2010

Egg kurma


Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Greeen chilli - 1
Mustard seeds
Curry leaves
Coconut - 1/2 cup
Sambar powder - 1 tsp
Salt to taste

  • Grind coconut in a blender.
  • Heat oil in a pan,add mustard seeds,curry leaves,onion and little bit of salt.
  • Saute well and add tomato.
  • Now break two eggs and stir continously until eggs are cooked.
  • Add the coconut paste with little amount os water.
  • Then add sambar powder and required amount of salt.



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