Egg kurma

Ingredients:

Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Greeen chilli - 1
Mustard seeds
Curry leaves
Coconut - 1/2 cup
Sambar powder - 1 tsp
Salt to taste

Direction:

• Grind coconut in a blender.
• Heat oil in a pan,add mustard seeds,curry leaves,onion and little bit of salt.
• Saute well and add tomato.
• Now break two eggs and stir continously until eggs are cooked.
• Add the coconut paste with little amount os water.
• Then add sambar powder and required amount of salt.