Tomato kurma

Ingredients:
Tomato -3 cups
Oninion - 1 cup
Onion - 1 cup
Cinnamon - 1
Clove - 2
Garam masala - 1/4 tsp
Sambar powder - 1 tsp
Coconut - 1/2 cup
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Mustard seeds
Curry leaves

Direction:

• Soak poppy seeds for about 15 minutes.
• Grind coconut,fennel seeds and poppy seeds together.
• Heat oil in a pan add cloves,cinnamon,mustard seeds and curry leaves.
• Add onion with pinch of garam masala and saute well.
• Then add tomato and allow to cook.
• After tomatoes are well cooked,gently mash the to make gravy.
• Now add coconut paste,garam masala,sambar powder and salt.
• Give a boil and tomato curma is ready to serve with chapathi.