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Tuesday, April 20, 2010

Onion Egg Pesarattu

Ingredients:

Whole green moong dal - 1 cup
Onion - 2 tbsp
Rice - 1/2 cup
Green chili - 2
Ginger - a small piece
Cumin seeds - 1 tsp
Egg - 1
Salt to taste

Direction:

  • Soak moong dal and rice overnight or at least 5 hours.
  • Then move them to a blender and add all other ingredients.
  • Blend them well.It should be dosa batter consistency.
  • Make dosas from this batter.
  • Break and pour egg on the top of the dosa.
  • If you want add crushed pepper.
  • Cut onion into small pieces and saute them well with green chili,curry leaves and coriander leaves.
  • Add this on the top of  the pesarattu.

1 comment:

  1. Egg and onions pesarattu looks delicious...love it..

    ReplyDelete

 

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