Onion Egg Pesarattu

Ingredients:

Whole green moong dal - 1 cup
Onion - 2 tbsp
Rice - 1/2 cup
Green chili - 2
Ginger - a small piece
Cumin seeds - 1 tsp
Egg - 1
Salt to taste

Direction:

• Soak moong dal and rice overnight or at least 5 hours.
• Then move them to a blender and add all other ingredients.
• Blend them well.It should be dosa batter consistency.
• Make dosas from this batter.
• Break and pour egg on the top of the dosa.
• If you want add crushed pepper.
• Cut onion into small pieces and saute them well with green chili,curry leaves and coriander leaves.
• Add this on the top of  the pesarattu.