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Tuesday, April 20, 2010

Plain Egg Pesarattu


Whole green moong dal - 1 cup
Rice - 1/2 cup
Green chili - 2
Ginger - a small piece
Cumin seeds - 1 tsp
Egg - 1
Salt to taste


  • Soak moong dal and rice overnight or atleast 5 hours.
  • Then move them to a blender and add all other ingredients.
  • Blend them well.It should be dosa batter consistency.
  • Make dosas from this batter.
  • Break and pour an egg on the top of the dosa.
  • If you want, add crushed pepper.

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