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Tuesday, April 20, 2010

Onion Pesarattu


Whole green moong dal - 1 cup
Onion - 2 tbsp
Rice - 1/2 cup
Green chili - 2
Ginger - a small piece
Cumin seeds - 1 tsp
Salt to taste


  • Soak moong dal and rice overnight or atleast 5 hours.
  • Then move them to a blender and add all other ingredients.
  • Blend them well.It should be dosa batter consistency.
  • Make dosas from this batter.
  • Cut onion into small pieces and saute them well with green chili,curry leaves and coriander leaves.
  • Add this as a topping for the pesarattu.

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