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Tuesday, April 20, 2010

Plain Pesarattu

Whole green moong dal - 1 cup
Rice - 1/2 cup
Green chili - 2
Ginger - a small piece
Cumin seeds - 1 tsp
Salt to taste


Soak moong dal and rice overnight or at least 5 hours.
Then move them to a blender and add all other ingredients.
Blend them well.It should be dosa batter consistency.
Make dosas from this batter.

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