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Friday, May 14, 2010

Idly & Idly Sambar

 Idly :

Ingredients:

Idly rice - 4 cups
Urad dal - 1 cup
Fenugreek seeds - 1 tsp
salt

Direction:

  • Soak idly rice in the water for about 6 hours.
  • Soak urad dal and fenugreek together for about 6 hours.
  • Grind the rice first and then urad dal.
  • Add required quantity of water while grinding.
  • Now mix both batter together with salt.
  • Ferment the batter by keeping aside overnight.
  • Mix the batter well and pour batter in the idly pan.
  • Steam for about 15 minutes.

Sambar:

Ingredients:

Moong dal - 1/2 cup
Tomato - 1
Onion - 1/4
Green chili - 5
Turmeric powder - a pinch
Asafoetida - a pinch
Sambar powder - 1 tsp
Curry leaves
Mustard seeds


Direction:

  • Fry moong dal for about 3 minutes and then pressure cook it with asafoetida and turmeric powder.
  • Heat oil in a pan and add mustard seeds,curry leaves and onion.
  • Saute well until onion turns translucent.
  • Add tomato & green chili and saute well.
  • Add this to the cooked dal and add required water.
  • Add sambar powder and salt.
  • Give a boil and now our sambar is ready to eat with idly..

9 comments:

  1. My favorite sambar, love it..

    ReplyDelete
  2. wow pakka south indain recipe! nothing will stand before idly and sambar.My favourite recipe...

    ReplyDelete
  3. Mmmmmm.. mouth watering click... looks perfect dear.. thanks for sharing!!

    ReplyDelete
  4. The most comforting breakfast in the whole world

    ReplyDelete
  5. Looking great! (But can't beat dosai :P )

    ReplyDelete
  6. My most comfort food! Loved your idly and sambar presentation.

    ReplyDelete
  7. The best breakfast in the whole world..Looks yumm

    ReplyDelete
  8. Nice looking idlies with the ever-loving sambar! Looks delicious!

    ReplyDelete
  9. idili sambhar is my favorite... u have a lovely blog...do visit mine when u have time :) http://heartyfeast.blogspot.com

    ReplyDelete

 

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