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Friday, September 10, 2010

Bonda from left over dosa batter

Ingredients :

Left over dosa batter
Rice flour as req.
Onion
Green chili - 2
Curry leaves
Pepper - 5 or 6
Coriander leaves

Direction :

  • If dosa batter is so thin add rice flour to make it required consistency.
  • Add remaining ingredients in the batter.
  • Heat oil,take some batter by hand and put it in the oil.
  • Deep fry them and eat with coconut chutney.

1 comment:

 

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On Mar 05 Wayne commented on corriander seed chutney
I love how simple yet flavorful this cilantro chutney sounds.

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Hello mate great blogg

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Hello nnice blog

On Dec 05 Trollkrem commented on thakkalitomato thokku
Great read thankks

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Hello mate greeat blog post

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