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Friday, September 10, 2010

Adai Dosai

Ingredients :
Toor dal - 1/4 cup
Channa dal - 1/4 cup
Urad dal - 2 tsp
Moong dal - 2 tsp
Rice - 1 cup
Red chili - 3
Curry leaves
Coconut pieces
Coriander leaves
Cumin seeds

Direction :

  • Soak rice and all dals separately for 2 hours.
  • At first blend rice,then add dals,red chili and salt.
  • Blend them coarsely and transfer it to a bowl.
  • Now add curry leaves,coriander leaves,coconut,onion and cumin seeds.
  • The batter should be thick.
  • By using dosa tawa make beautiful dosas.
  • Coconut chutney goes well with this dosas.

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