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Friday, September 10, 2010

Spinach Poriyal


Spinach - 1/4 kg
Onion - 1/4 cup
Shredded coconut - 2 tsp
Mustard seeds
Cumin seeds
Curry leaves
Red chili - 1

  • Wash spinach well and cut them properly.
  • Heat oil in a pan and add mustard seeds,cumin seeds,curry leaves,red chili and onion.
  • Saute them well and add spinach.
  • Close the lid and allow to cook.
  • Stir now and them the spinach.
  • cook them until all water evaporates.
  • Finally spread shredded coconut.

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