Aattukal Soup

Ingredients :

Goat bones - 1/2 lb
Cumin seeds - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves - 1 string
Red chili - 3
Pepper - 1/4 tsp
Small onions - 10
Turmeric powder - 1/4 tsp
(sambar)Masala powder - 1 tsp

Direction:

• Wash the bones and marinate it with turmeric powder and salt.
• Heat oil in the pressure cooker and then add mustard seeds,curry leaves,red chili,pepper and cumin seeds.
• Then add onions and saute them well.
• Add bones and masala powder and saute them well.
• Pour 3 glasses of water and close the pressure cooker.
• Keep it for 6 or 7 whistles and then serve hot.