Cooked rice - 1 cup
Milk - 2 cups
A pinch of Cardamom powder
- Soak saffron in warm milk for few minutes.
- Heat ghee in a pan and fry raisins,cashews and almonds.Keep it aside.
- Add 2 cups of milk and saffron milk in the same pan and add the rice.
- Let it boil and stir in between.
- When it become thick add sugar and cardamom powder.
- Switch off the flame and serve hot.