Crocheted little girl hand bag

Newborn Kimono,Hat and Shoe

Rice Kheer

Ingredients :

Cooked rice - 1 cup
Milk - 2 cups
Raisin
Cashews
Almonds
A pinch of Cardamom powder
Saffron

Direction :

• Soak saffron in warm milk for few minutes.
• Heat ghee in a pan and fry raisins,cashews and almonds.Keep it aside.
• Add 2 cups of milk and saffron milk in the same pan and add the rice.
• Let it boil and stir in between.
• When it become thick add sugar and cardamom powder.
• Switch off the flame and serve hot.

Thakkali thokku 2

Ingredients:

Tomato - 1kg
Tamarind - lemon size
Garlic - 7 nos
Mustard seeds
Green chili - 4
Chili powder - 2 tsp
Salt

To grind

Mustard seeds - 1 tsp
Fenugreek seeds - 1 tsp
Hing - 1/4 tsp


Direction :

• Dry fry the ingredients under 'to grind' and make a powder out of it.
• Boil the tomatoes and remove the skins.
• Blend well using a blender.
• Heat oil in pan,add mustard seeds,green chili,garlic.chili powder and tomato paste.
• Make a paste from tamarind and add it to the above mixture.
• Stir well until tomato turns tender.
• Finally add the ground powder and salt.
• This will goes well with Idly,Dosa and Rotti.
• And also you can make instant Tomato rice.

Coconut sweet ball

Ingredients :

Shredded Coconut - 1/2 cup
Jageri - 1/4 cup
Cardamom powder - a pinch

Direction :

• Heat a pan and add jageri with little water.
• Once jageri is fully melted,strain them using a strainer to remove dust.
• Heat another pan and add coconut and cardamom powder.Fry them for few minutes.
• Then add the jageri and stir them for 2 minutes (or until mixture become semisolid)
• Pour them into a plate and cool down.
• Cut them into square or make a ball out of it.

Idli podi

Ingredients :

Urad dal - 1/2 cup
Channa dal - 2 tsp
Red chili - 10 nos.
Curry leaves - 1 string

Direction :

• Dry fry the urad dal and channa dal separately.
• Heat oil in a pan and fry the red chilli and curry leaves.
• At first blend the red chili and curry leaves.
• Then add urad dal,channa dal and salt.
• Blend them to a corse powder( if u like,grind to fine powder)
• Store it in a air tight container.

Pomegranate juice

Ingredients :

Pomegranate - 1
Milk - 1/4 cup
Sugar - 1 tsp

Direction :

• Take pomegranate seeds,sugar and milk in a blender.
• Blend them well.
• If u want, strain them.

Bread pizza

Ingredients :

Bread - 2
Mozzarella cheese
Capsicum
Tomato
Onion
Pizza sauce - 2 tsp

 Direction :

• Preheat the oven for 450.
• Apply pizza sauce on the bread,spread some cheese add the topping whatever u like.
• I added onion,tomato and capsicum.
• Keep it in the oven for about 5 minutes.

Aattukal Soup

Ingredients :

Goat bones - 1/2 lb
Cumin seeds - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves - 1 string
Red chili - 3
Pepper - 1/4 tsp
Small onions - 10
Turmeric powder - 1/4 tsp
(sambar)Masala powder - 1 tsp

Direction:

• Wash the bones and marinate it with turmeric powder and salt.
• Heat oil in the pressure cooker and then add mustard seeds,curry leaves,red chili,pepper and cumin seeds.
• Then add onions and saute them well.
• Add bones and masala powder and saute them well.
• Pour 3 glasses of water and close the pressure cooker.
• Keep it for 6 or 7 whistles and then serve hot.