Paruppu

Ingredients:

Toor dal - Thuvaram Paruppu - 1/2 cup
2tsp Urad dal
Turmeric powder - 1/2 tsp
Hing - a pinch
2 Red chillies
Curry leaves
Oil for seasoning
Salt to taste

Direction:

• Wash and keep toor dal and urad dal in a pressure cooker with turmeric powder and hing.. Add 1 cup of water and pressure cook them.
• Add salt to taste.
• Keep it for 15 minutes and then mash it.
• Heat the oil in a pan and the mustard seeds, curry leaves and red chilies.
• After the mustard seeds splutter,add to the dal paste...
• Serve it with rice in addition with ghee..