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Tuesday, August 11, 2009



Toor dal - Thuvaram Paruppu - 1/2 cup
2tsp Urad dal
Turmeric powder - 1/2 tsp
Hing - a pinch
2 Red chillies
Curry leaves
Oil for seasoning
Salt to taste


  • Wash and keep toor dal and urad dal in a pressure cooker with turmeric powder and hing.. Add 1 cup of water and pressure cook them.
  • Add salt to taste.
  • Keep it for 15 minutes and then mash it.
  • Heat the oil in a pan and the mustard seeds, curry leaves and red chilies.
  • After the mustard seeds splutter,add to the dal paste...
  • Serve it with rice in addition with ghee..

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