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Tuesday, August 11, 2009

Bitterguard fry


4 fresh bitter gourd/ pavakai
2 tsp rice flour
2 tsp red chili powder
salt to taste
oil for deep frying


  • Cut bitter gourd into small round pieces.
  • Take them in bowl and add chili powder and salt.
  • Leave them for 30 mins to 1 hr.
  • Heat oil for deep frying. Add bitter gourd pieces one by one. Fry till golden brown.
  • Remove from heat and strain oil with tissue paper. Rice flour makes it crispy and yummy...Serve it with rice,sambar or any other curry...

1 comment:

  1. Wow thats my fav veggie ..and love the deep fried one. First time to ur blog u have wonderful space and lovely recipes malar. WIsh to come regularly... I browsed thru all ur recipes and loved it too.



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