Bitterguard fry

Ingredients:

4 fresh bitter gourd/ pavakai
2 tsp rice flour
2 tsp red chili powder
salt to taste
oil for deep frying

Direction:

• Cut bitter gourd into small round pieces.
• Take them in bowl and add chili powder and salt.
• Leave them for 30 mins to 1 hr.
• Heat oil for deep frying. Add bitter gourd pieces one by one. Fry till golden brown.
• Remove from heat and strain oil with tissue paper. Rice flour makes it crispy and yummy...Serve it with rice,sambar or any other curry...