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Thursday, September 10, 2009

Palkova



















Ingredients:

Milk - 2 litres
Sugar - 1 cup(as per taste)
Lemon juice - 2 tsp
Ghee - 2 tsp

Direction:

  • Boil the milk in a pan.
  • When it starts boiling,lower the heat.
  • When it reduced to half,add lemon juice in it.
  • Stir continuously and now it turns to light sandal color.
  • You have to stir continuously,until it becomes thick.It will take 2 hours.
  • Here more attention should be given,otherwise it will stick to the bottom.
  • Add sugar and keep stirring upto 20 minutes.
  • Now you can almost roll a ball with it.
  • At this stage add ghee and remove from the pan.
  • Now palkova is ready to serve.

3 comments:

  1. Delicious recipe dear....loved it...yummy yummy....

    ReplyDelete
  2. looks yummy!
    do visit my blog when you find time!

    ReplyDelete

 

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