Palkova

Ingredients:

Milk - 2 litres
Sugar - 1 cup(as per taste)
Lemon juice - 2 tsp
Ghee - 2 tsp

Direction:

• Boil the milk in a pan.
• When it starts boiling,lower the heat.
• When it reduced to half,add lemon juice in it.
• Stir continuously and now it turns to light sandal color.
• You have to stir continuously,until it becomes thick.It will take 2 hours.
  
• Here more attention should be given,otherwise it will stick to the bottom.
• Add sugar and keep stirring upto 20 minutes.
• Now you can almost roll a ball with it.
• At this stage add ghee and remove from the pan.
• Now palkova is ready to serve.