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Wednesday, September 16, 2009

Poondu(garlic) kuzhambu


Pepper - 1 tsp
Mustard seeds _ 1 tsp
Cumin seeds - 1 tsp
Onion - 1 cup
Red chilli - 1
Full garlic - 2
Oil - 3 tsp
Salt to taste
Curry leaves


  • Fry pepper,mustard seeds,cumin seeds,red chilli and 2 nos(2 pallu) garlic without oil in a pan.
  • Take them in a blender with cocounut and blend them well.
  • In the pan take oil and put mustard seeds and curry leaves.
  • Add onion and saute well.
  • After it turns to golden brown,add the blended mixer and theremaining garlic.
  • Add salt as required.
  • Close the pan and allow garlic to cook.
  • Now awesome poondu kuzhambu is ready.
  • It is good for our try this..


  1. Thanks a lot Malar, for sending this yummy dish to RCI..tangy and flavourful kuzhambu..

  2. Wow.. thats a really tempting pic of the kozhambu.. I love garlic and sure I would love this too. :)

    Guess this is my first time here but pretty sure to be back often. Nice recipes and cool pics. keep it going.

    Do participate in my event at


  3. Hey poondu kuzhambu is really looking fantastic. Mouthwatering ..



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