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Thursday, September 17, 2009

Semia kesari


Ingredients:

Semiya - 1 cup
Sugar - 1 cup
Cardamom - 1
Ghee - 1 tsp
Almond
Kissmis

Direction :

  • Put 1 tsp of ghee in a pan and fry cashews or almond and kissmis with cardamom.
  • Add semiya into this and fry until it produces a nice flavor.
  • In another pan,and 2 cups of water,allow to boil.
  • Add semiya into water little by little without forming clot.
  • After the semiya boiled,add sugar.
  • Boil them for 5 minutes.
  • If you want add color.
  • Enjoy this at evening...

2 comments:

  1. I love this and the decor is fantastic. Hey do participate in the garnish the dish event in my blog.

    ReplyDelete
  2. I love this kesari..Lovely presentation dear!

    ReplyDelete

 

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