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Monday, October 12, 2009

More Kuzhambu


Curd - 1 cups
Channa dal - 1 tsp
Fenugreek seeds - 1/2 tsp
Red chilli - 2
Rice - 1 tsp
Coconut - 3 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Mustard seeds
Curry leaves


  • Mix 1 cup water,turmeric powder and salt into the curd.set aside for half an hour.
  • Dry fry the channa dal and fenugreek.
  • Soak the fried channa dal and fenugreek wiht the rice for 15 minutes.
  • Blend them with coconut and red chilli.
  • Take curd mixure in a pan and add the blended paste in it.
  • Cook for 20 minutes.
  • Add water if you feel the kuzhambu is so thick..
  • Heat oil in another pan,put mustard seeds and curry leaves.Add them to the more kuzhambu.


  1. Lovely color and I always like to have it once in a week.

  2. My real comfort food, i just love it...



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