More Kuzhambu

Ingredients:

Curd - 1 cups
Channa dal - 1 tsp
Fenugreek seeds - 1/2 tsp
Red chilli - 2
Rice - 1 tsp
Coconut - 3 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Mustard seeds
Curry leaves

Direction:

• Mix 1 cup water,turmeric powder and salt into the curd.set aside for half an hour.
• Dry fry the channa dal and fenugreek.
• Soak the fried channa dal and fenugreek wiht the rice for 15 minutes.
• Blend them with coconut and red chilli.
• Take curd mixure in a pan and add the blended paste in it.
• Cook for 20 minutes.
• Add water if you feel the kuzhambu is so thick..
• Heat oil in another pan,put mustard seeds and curry leaves.Add them to the more kuzhambu.