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Friday, October 2, 2009

Tomato chutney 2


Tomato - 1
Onion - 1
Red chilli - 3
Curry leaves
Mustard seeds
Salt to taste


  • Grind tomato,onion,red chilli and salt.
  • Heat oil in a pan and put mustard seeds and curry leaves.
  • Add the ground mixture and allow to boil for 10 or 15 minutes.

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