Social Icons


Friday, October 2, 2009

Urad dal chutney


Urad dal - 3 tsp
onion - 1 cup
coconut - 3 tsp
Salt to taste
Mustard seeds
curry leaves


  • Fry the urad dal for 10 minutes.
  • Add onion and coconut and saute well.
  • Add required salt and grind the above mixture.
  • Heat oil in pan and put mustard seeds and curry leaves.
  • Add them to the paste.
  • Now urad dal chutney is ready.

1 comment:


Sample Text

Get This Recent Comment Widget!

Back to top

Sample Text