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Friday, October 2, 2009

Venpongal

Ingredients:

Rice - 1 cup
Moong dal - 3tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Pepper - 1/4 tsp
Garlic - 5 nos
Ginger - little bit
Curry leaves
Ghee - 1tsp

Direction:

  • Fry the moong dal for 5 minutes.
  • Add dal to the rice and wash them well.
  • Heat oil in a pan,put mustard seeds,cumin seeds,garlic,ginger and curry leaves.
  • Saute them well.
  • Add this to the rice and dal mixture.
  • Add 1 tsp of ghee and salt.
  • Add required water and cook in a rice cooker or pressure cooker.

11 comments:

  1. Yummy mouthwatering pongal with ghee omg nothing is equal to this idly, pongal vada and sambar. Lovely post.

    ReplyDelete
  2. மலர் சூப்பர் வெண்பொங்கல் எனக்கு ரொம்ப பிடித்தது.

    என்னை தவிர யாரும் பொங்கல் சாப்பிடுவதில்லை ஆகையால் செய்து வெகுநாட்கள் ஆச்சு, அப்படி என்னைகாவது செய்தால் காலையிலும், மதியமும் சேர்த்து ஒரு புடி தான்

    ReplyDelete
  3. really tempting dear!!! Such a comfort food!!

    ReplyDelete
  4. Wow.. yummy! i made venpongal yesterday night, will be posting tomorrow..! Love your blog, will follow, do check mine..!

    ReplyDelete
  5. First time here malar..Nice blog.Keep it up !! pongal looks yumm..adding garlic is new to me..will try sometime..

    ReplyDelete
  6. Pongal looks tempting! Adding garlic is new to me. Template looks beautiful!

    ReplyDelete
  7. The pongal looks mouth watering, Malar!

    ReplyDelete
  8. nalla irruku....aana peru than thappa ezhudita... manpuzhu fry nu mathidu..ne sema periya chineese cooker aaga nalla ethirkaalam irruku..

    ReplyDelete
  9. looks grt, nice click.
    one of my hubby's fav.
    following you :)

    ReplyDelete

 

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