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Wednesday, March 17, 2010

Cauliflower Soup

Ingredients:

Toor dal - 1/4 cup
Cauliflower - 2 cups
Tomato - 1
Sliced onion - 1/2 cup
Green chili - 3
Asafoetida
Mustard seeds
Cumin seeds
Pepper - 1 tsp
Salt to taste


Direction:

  • Pressure cook the dal (with excess water) with turmeric powder and asafoetida.
  • After dal is cooked well,add cauliflower & salt and give a boil.
  • Heat oil in a pan,add onion and saute well.
  • After that add tomato & green chili and saute well.
  • Once tomato mashed well,add them to cauliflower and dal water.
  • Boil it for 10 minutes or cook till cauliflower cooks well.
  • In the pan add some oil,splutter mustard seeds,cumin seeds and curry leaves.
  • Add it to the soup.
  • Finally sprinkle some pepper.

6 comments:

  1. I just came across your blog and I am so glad I did! This looks fabulous!

    ReplyDelete
  2. Yummy and healthy soup.. thanks for the recipe.. :)

    ReplyDelete
  3. I also make my soup like this at times.. but I rarely make a soup :D

    ReplyDelete
  4. Dear malar
    How are you?
    I am here after a long time..This soup is so new for me , must try..your new post on cake has arrived..so going there to eat that virtually.
    Have a nice weekend

    ReplyDelete
  5. how interesting to make cauliflower soups.. Looks great

    ReplyDelete

 

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