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Friday, March 19, 2010

Spinach Vadai

Ingredients:

Basan flour - 1 cup
Rice flour - 2 tbsp
Chopped spinach - 1 cup
Chili powder - 1 tsp
Cumin seeds - 1 tsp
Green chili - 2
Curry leaves
Coriander leaves
Salt to taste
Oil to fry

Direction:

  • Mix all the ingredients except oil.
  • It should be like chapathi dough.
  • Make small balls out of the dough and press them between your palm.
  • Heat oil and deep fry them.

7 comments:

  1. Spinach vadai looks crispy and tasty..pics looks tempting, great snack with tea!!

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  2. Looks so good and yummy... adding spinach to vada is great idea.

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  3. vadai looks so crispy and yummy. Great snack..

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  4. Looks crispy n yummyy... perfect evng snack.. Nice click!!

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  5. wow very tempting vadai malar...very crispy ones...perfect with masala tea

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  6. Looks crispy n yummyy... perfect evng snack..

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  7. Crispy crunchy yummy vadai.. Reminds me of those delicious ones sold in railway stations!! :)

    ReplyDelete

 

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