Spinach & Black channa Curry

Ingredients:

Spinach - 3 cups
Black channa - 1/2 cup
Tomato - 2
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Green chili - 2
Ginger - a small piece
Sambar masala - 1 tsp
Salt to taste

Direction:

• Pressure cook the channa for 3 whistle.
• Blend tomato,green chili and ginger.
• Heat oil in a pan and add mustard seeds,cumin seeds and curry leaves.
• Add the tomato paste and stir for 5 minutes.
• Cut the spinach into small size and add to the above paste.
• Add sambar masala and salt.
• Now add channa and allow to boil.
• Serve hot with rice or rotti.