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Friday, April 23, 2010

Spinach & Black channa Curry


Ingredients:

Spinach - 3 cups
Black channa - 1/2 cup
Tomato - 2
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4 tsp
Curry leaves
Green chili - 2
Ginger - a small piece
Sambar masala - 1 tsp
Salt to taste

Direction:

  • Pressure cook the channa for 3 whistle.
  • Blend tomato,green chili and ginger.
  • Heat oil in a pan and add mustard seeds,cumin seeds and curry leaves.
  • Add the tomato paste and stir for 5 minutes.
  • Cut the spinach into small size and add to the above paste.
  • Add sambar masala and salt.
  • Now add channa and allow to boil.
  • Serve hot with rice or rotti.

7 comments:

  1. Spinach and channa curry truly delicious and prefect side dish to enjoy without any guilt..yummm!!

    ReplyDelete
  2. I love spinach curry.I always prepare spinach with white chana.

    ReplyDelete
  3. Very colorful and healthy tooo

    ReplyDelete
  4. Spinach with channa, healthy combo looks delicious dear....
    Thx. for sharing :-)

    ReplyDelete
  5. looks so mouth-watering..I like to new look to ur page:)

    ReplyDelete
  6. Healthy and yummy combo.. Nice template..

    ReplyDelete
  7. Dear Malar
    How are you? AT your blog after a long time. This dish is very nice and I liked it. Let me see what great recipes you have posted.
    Have a nice weekend

    ReplyDelete

 

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