White kurma

Ingredients:

Potato - 2
Tomato - 1
Onion - 1
Green chilli - 2
Mustard seeds - 1/4 tsp
Curry leaves
Coconut - 2 tsp
Fennel seeds - 1/4 tsp
Split chick peas(pottu kadalai) - 2 tsp

Direction:

• Boil potato,peel off them and cut into small cubes.
• Grind fennel seeds,green chilli,coconut and split chick peas.
• Heat oil in a pan and add mustard seed and curry leaves.
• Saute well the onion and the tomato for a few minutes.
• Add the grinded paste and saute well for 10 minutes.
• Then add potatos and allow them to boil.