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Friday, February 5, 2010

Avarakai poriyal

Ingredients:
Avarakai - 2 cups
Onion - 1/2 cup
Shredded coconut - 2 tsp
Channa dal - 2 tsp
Red chilli - 2
Mustard seeds
Curry leaves
Salt to taste

Direction:
  • Heat oil in a pan, add mustard seeds,curry leaves,channa dal and red chilli.
  • Then add avarakai and salt,saute well for 20 minutes.
  • Finally add coconut.

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